Welcome to our ninth week of BFI TV.

Have you thought about how you would prepare your bulk foods should you ever need to eat them? Before anybody asked, we’ve got the answer.

BULK SPICES

If you are new to our broadcasts, please check out last week’s episode ““Storing Food at a Public Warehouse Near You” at https://bulkfoodinternational.com/category/bfi-tv-episodes

For more information about making tangible, bulk food assets a part of your portfolio go to our website www.bulkfoodinternational.com or you can download our catalogue here.

 

Spicing it Up

Weekly Preparation Tip!

This weeks title: How many for How Long? Part 2

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